The Tres Ríos coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The coffee is grown at high elevations with soils enriched by the nearby Irazu Volcano of Costa Rica’s Tres Ríos region. The soils and climate of this region is what give Tres Ríos beans their characteristic flavor.

This medium roast presents an aroma of honey-nut as well as flavors of plum, allspice, and orange citrus. Its brighter and well-balanced cup qualities make it ideal for enjoying mid-morning or during a relaxing afternoon.

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