Based off of New Mexico’s State Cookie, Biscochito, this medium-roast Arabica coffee has notes of sugar, cinnamon, and anise flavors with a butter cookie fragrance. Served deliciously both hot and as an excellent iced treat. With first taste it is no wonder why this coffee is considered one of Piñon Coffee's best seller!

Brewing Suggestion:
Use one to two tablespoons of Piñon Coffee per six ounces of fold, filtered water.

Based out of Albuquerque, NM, Piñon Coffee is now the largest coffee roaster in the state of New Mexico, each batch of their coffee is made with carefully sourced high-altitude Arabica coffee beans and custom-created natural flavorings to ensure each cup is smooth with notes of iconic Southwestern flavors.

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